Peanut Roaster's Operation
a. Checking the peanut roaster’s electrical source and transmission part,
confirming they all is ok, then running machine by positive way without
any loading for 3-5 minutes. Opening switch of heated if all is ok, in
heated period, forbidding stopping rotational cage in avoid mangling cage
by high temperature.
b. Usually, the peanut roster can install 1-4 rotational cages. Please
make the time of putting raw material different. Each roasting cage contains
peanut in shell in about 75 kilogram or peanut kernel in 100 kilogram
or so.
c. When exchanging the peanut kernel or peanut in shell, please roast
1-2 batches firstly to get the related parameter because of different
moisture. Then you can produce in batches.
d. During roasting, please get some sample from the rotational cages.
(The reference time for different raw material is 15 minutes for blanched
peanut kernel, 30 minutes for red-skin peanut kernel, 40 minutes for peanut
in shell). If the product has met the demand, please press the negative
button and open the hopper. After the products come out from peanut roaster,
please press the positive button again and put the raw material into hopper
continually.
e. After the peanut roaster stop work, please close the temperature switch
first. The rotational cage can be stopped after making the temperature
below 50 degree without stopping rotational cage, in order that the rotational
cage distortion of stopping in high temperature.
f. Please check whether the electricity system on the rotational cage
is ok before starting, the rotary bolt loose or not, thermocouple is ok
or not.
g. The reducer and the bearing in the rotational cage should be checked
often whether there is lubricate oil and gear oil inside.
h. The bottom of rotational cage should be checked after it gets through
the drawer, and clean the impurity in order to avoid polluting the roasted
products.
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