Peanut fryer
The series peanut fryer is made type for hotel, ginshop, fried chicken
shop, rest house, unit/academy/corporation refectory, fried foods corporation
and multiple shops.
Whole machine or the parts closed to materials is high quality stainless
steel with consummate technics and durable structure.
The peanut fryer adopts brainpower digital data service temperature display,
convenience and practical.
The peanut fryer adopts a way of filtrated automatically the oil draffy,
avoid to the acid number is raise and there bring blacking, in this way,
there will reduce a large of working lampblack.
The peanut fryer adopts to control divisionally temperature, it can separate
effectively out bad oil, and in order the machine can fry manifold material
and not collude with other taste.
The fryer equips protector for creepage, please set one's heart at rest
to use it.
The series fryer is advanced technique and Excellencies.
The series fryer is a smokeless type, multifunctional frying equipment;
its strongpoint is as follows:
All-purpose: The technics is use the limit place control and control divisionally
temperature, let animal oil from fried meat to gravitate to below of vegetable
oil by the different of proportion between animal oil and vegetable oil,
in this way, the oil is clean in middle and topper floor, then the machine
can fry manifold material and not collude other taste. The multifunctional
frying equipment can add your business scope.
Improving quality: the technics can control the oil content of product,
let fried products not only have good taste, flavor, appearance, but also
improve the quality of products and extend the life of products.
Saving oil: The technics adopts to heat the middle floor of oil for controlling
the ground and topper floor, it can reduce the oxidation of oil, restrain
the oil’s Acid value, and in order extend the life of fried oil. By our
test for oil, its peroxide value and other testing result all reach to
official standard, and saving fried oil about 50%.
Environment protection: The test average of lampblack from fryer is 3.16mg/
m3 by Environmental Monitoring Station; it also is body health and environment
protection under favor of so operation condition. The fryer can filtrate
off oil draffy, and control temperature automatically, in this way, the
fried product not be burned or carbonized, restraining carcinogen, protecting
the consumption’s health.
Energy saving: the idiographic technics and scientific frame can help
user to save electricity, gas, coal etc.
Page Up: Peanut Butter Uses
Page Down:
Back：Page News